White Chocolate Raspberry Latte
This easy to make white chocolate raspberry latte makes it easy to enjoy a coffee shop treat at home–no fancy equipment required.
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Equipment
- Coffee Maker
- blender
Ingredients
- 4-6 ounces strong coffee
- 8-10 ounces warm milk of choice
- 1 scoop collagen
- 2 teaspoons seedless raspberry jam
- 1-2 tablespoons white chocolate syrup
- whipped cream optional'
- sprinkles optional
Instructions
- Brew coffee and add 4-6 ounces to a blender.
- Add 8-10 ounces of warm milk to the blender.
- Add 1 scoop collagen if desired, 2 teaspoons raspberry jam, and 1-2 tablespoons of white chocolate syrup.
- Vent the blender hood. Do not close blender tightly or the hot liquid will make it explode
- Blend on high for 30 seconds.
- Pour into a mug and top with whipped cream and sprinkles.
Notes
If you have an espresso machine, 4 ounces of espresso can be subbed for the strong coffee. You can also froth the milk with the espresso machine or a separate milk frother . If you prefer this method, add the collagen (if desired), raspberry jam, and white chocolate syrup to the coffee before adding the milk. Top with whipped cream and sprinkles if desired.
Want to make it a boozy coffee? Sub 1 ounce of Chambord for the raspberry jam. You can also sub Godiva White Chocolate liqueur for the white chocolate syrup.
Servings: 1 latte