Spinach Dip
Delicious, easy, and healthy! This flavorful Spinach Dip tastes delicious with fresh veggies or pretzels.
Print Recipe
Ingredients
- 1/2 cup avocado oil mayonnaise
- 1 cups Greek yogurt 2%
- 1 1/2 cups sour cream
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1 tsp paprika
- 1 tsp dill
- 1 1/2 teaspoon kosher salt or more to taste
- 1/2 teaspoon fresh ground black pepper
- 1 tbsp dried chives
- 1/2 cup green onions finely diced
- 1 8 oz can sliced water chestnuts drained and finely diced
- 10 oz. packages frozen chopped spinach thawed and squeezed dry
Optional mix-ins:
- 2 tsp Worcestershire sauce
- 1/2 cup carrots shredded and chopped
- 1/2 cup diced red pepper
- 1/2 cup sun dried tomatoes diced
Instructions
- In a large bowl, add the mayonnaise, Greek yogurt, sour cream, onion powder, garlic powder, paprika, dill, Worcestershire sauce (if using), salt, and pepper. Whisk to combine well.
- Add the green onions, water chestnuts, carrots, red peppers, sun-dried tomatoes, and spinach to the bowl. Stir to combine thoroughly. Cover and refrigerate at least 2 hours before serving to allow the flavors to combine.
- Serve with fresh veggies, crackers, or bread chunks.
