1cupshredded mozzarellafontina or Italian mixed cheese
8ozjar of artichoke heartschopped
1cupfresh mozzarellasliced
¼cupgrated parmesanplus more for serving
½tspred pepper flakesoptional
Instructions
Prepare the thic curst pizza dough according to the directions.
While the pizza dough rests, prepare the spinach. In a large saucepan, heat 2 tablespoons olive oil over medium heat. Add garlic and stir until fragrant and lightly browned, about 1 minute.
Add spinach, salt and pepper to the pan and saute until wilted, about 2-3 minutes. Drain excess water.
Sprinkle 1 cup shredded mozzarella over the pre-baked crust.
Top with spinach and artichoke hearts.
Lay slices of fresh mozzarella over the filling.
Sprinkle with ¼ cup grated parmesan cheese .
Bake at 450℉ for 8-10 minutes until crust is crispy and cheese is bubbly.
Top with additional paremsan cheese and/or red pepepr flakes.
Notes
The thin curst pizza makes enough dough for two crusts. If you want to make 2 pizzas, please double the ingredients in this recipe. In my house, we usually only make one spinach and artichoke pizza and one margherita pizza or meat lovers pizza.Extra pizza dough can be refrigreated in a plastic bag for up to 1 week.