Slow Cooker Salsa Pulled Pork Tacos
An easy and delicious twist on carnitas! All you need is pork loin, salsa, and a slow cooker.
Print Recipe
Ingredients
Slow Cooker Salsa Pork
- 3 lb. pork loins (2), most supermarket pork loins are between 2-3 pounds, buy 2 to feed a crowd
- 24 oz. salsa
Pork Tacos
- 16 corn or flour tortillas
- 4 cups yellow rice
- 2 cups shredded cheese
- 2 avocados, diced
- 1 cup tomatoes
- 1 cup red onion
- 2 cup fire roasted corn
- 2 cups shredded cabbage or lettuce
Instructions
Slow Cooker Salsa Pork
- Trim pork loins and place in a slow cooker.
- Pour salsa over pork. Set to low and cook for 6-8 hours until tender.
- Shred pork with two forks.
Pork Tacos
- Preheat oven to 3000 degrees. Stack tortillas and wrap tortillas in foil.
- Bake in preheated oven for 7-10 minutes until warm. Remove and use immediately.
- Spoon rice on tortillas.
- Top rice with shredded pork.
- Sprinkle with cheese.
- Add tomatoes, corn, onion, avocado, shredded cabbage or lettuce, as desired.
Notes
Servings: 8 servings