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Red Ranch Potato Salad 1

Red Ranch Potato Salad

Print Recipe
Prep Time:15 minutes

Ingredients

  • 3 pounds red potatoes, halved or quartered
  • 1 16 oz. container sour cream
  • 1/2 cup mayonnaise
  • 1/3 cup dry buttermilk powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp dried parsley
  • 1 tsp dried dill
  • 2 tsp dried chives
  • 1 tsp fine sea salt
  • 1/2 tsp sugar
  • fresh cracked black pepper to taste
  • 1/2 tsp mustard powder
  • 1 1/2 cups cheddar cheese, shredded
  • 3 green onions, chopped
  • 6 slices bacon, cooked and crumbled, optional

Instructions

  • Place potatoes in a large pot and cover with water. Bring to a boil and simmer for about 15 minutes, or until tender. Drain well and let cool.
  • In a small bowl, stir together the buttermilk powder, garlic powder, onion powder, parsley, dill, chives, sea salt, sugar, black pepper, and mustard powder.
  • In a large bowl, combine sour cream, mayonnaise, and seasoning mix.
  • Add potatoes, cheddar cheese, and green onions and stir well.
  • Sprinkle bacon on top, or add to individual servings. Refrigerate until chilled.
  • Stored covered for up to 3 days.

Notes

Course: Salad, Side Dish
Cuisine: American