Quick & Easy Pumpkin Dip
Print RecipeIngredients
- 2 8 oz packages cream cheese, softened
- 1/2 cup light brown sugar packed
- 1/2 cup confectioners sugar
- 1 15 oz can pumpkin puree
- 2 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1 tsp ground cinnamon
Instructions
- In a medium bowl, use a hand mixer to cream together the cream cheese, brown sugar, confectioners sugar, pumpkin puree, vanilla, and spices.
Notes
Serve immediately or store covered in the refrigerator for up to one week.
Serve with apples, grapes, cinnamon pita chips, Scooby snacks, marshmallows, dark chocolate.
Serve with apples, grapes, cinnamon pita chips, Scooby snacks, marshmallows, dark chocolate.