Juice nine limes, or enough to yield 1 cup lime juice. Cut the final lime into slices as garnish.

In a large pitcher mix together tequila, Conintreau, lime juice and honey water. Stir well, or mix in a cocktail shaker.

Pour salt onto a small dish. Use a slice of lime to wet the rim of the glass and dip into salt. Serve margarita over ice.

Melt 1/4 cup raw honey in the microwave.

Add to two cups filtered water. Stir to dissolve. Heat in microwave for thirty seconds if necessary. Let cool before using.

Extra honey water can be refrigerated for up to two weeks and reserved for another use.