Maple Bourbon Cocktail
A classic cocktail with a holiday twist.
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Ingredients
Maple Cranberry Simple Syrup:
- 1/2 cup pure maple syrup
- 1/2 cup water
- 1/2 cup frozen cranberries
Cocktail:
- 1 ounce maple cranberry simple syrup
- 1 ½ ounces bourbon
- 1 ounce unsweetened cranberry juice
- 2 ounces sparkling water
- Ice
- Rosemary sprigs to garnish
Instructions
Maple Cranberry Simple Syrup:
- In a small saucepan, bring 1/2 cup maple syrup, 1/2 cup water and 1/2 cup cranberries to a simmer over medium-high heat until berries begin to burst, about 5 minutes. Strain and let cool. (Makes enough simple syrup for 6 cocktails.)
Cocktail:
- In a cocktail shaker filled with ice, add maple-cranberry simple syrup, bourbon and cranberry juice. Shake well and strain into a glass filled with ice. Garnish with rosemary sprigs. Enjoy!
Servings: 1 drink