Ghoulish Gourmet Grilled Cheese
The perfect post trick-or-treat dinner. Use ghost cookie cutters to give this gourmet grilled cheese a ghoulish touch
Print Recipe
Equipment
- ghost cookie cutters
- Knife
- non-stick griddle or skillet
Ingredients
- hearty white bread
- dijon mustard optional
- olive oil mayo optional
- sliced cheese - Swiss cheddar, and muenster
- 4 tbsp butter softened
Instructions
- Heat a nonstick griddle to 375 degrees or place a non-stick skillet over medium-hight heat.
- Slice bread into ½-¾ inch slices.
- Use ghost cookie cutters to cut out shapes.
- Spread dijon mustard or mayo on the inside of both slices of bread, if desired. I always use mustard.
- Top the bottom slice with 3 slices of cheese, 1 each of Swiss, cheddar, and muenster. (Feel free to swap cheese for your favorite varieties.) Add the top piece of bread.
- Spread softened butter on both the bottom and top of the sandwich.
- Grill over medium-high heat until bottom is toasted and cheese is beginning to melt. Flip and continue cooking until the other side is lightly browned.
- Serve immediately.
Notes
Ghoulish grilled cheese is delicious (and spooky) with tomato soup. Try this easy creamy tomato soup with orzo.
