Place the ingredients in the order suggested by the manufacturer. Select the Dough cycle, and hit start. (See Note for stand mixer instructions.)
Dough will be quite sticky and wet once cycle is complete. Do not add more flour, unless absolutely necessary. Place dough on a generously floured board, cover with a towel, and let rest for 15 minutes.
Line baking sheets with parchment paper. Using a serrated knife, divide dough into half and form each half into 4x12-inch oval. Place loaves on prepared sheets. Cover, and let rise in a draft-free place for approximately 45 minutes.
Place a bowl of water on the bottom rack of the oven. Preheat oven to 425 degrees F.
Lightly burst the tops of the loaves with water. Place loaves in the oven on the middle rack. Bake until golden brown, about 20 to 25 minutes.