Cream Cheese Stuffed Peppers
A quick and easy hot appetizer that everyone will love!
Print Recipe
Ingredients
- 1 pound bag mini sweet peppers
- 1 8 oz. block of cream cheese, softened
- 3/4 cup cheddar cheese, shredded
- 2-3 tsp garlic powder
- 1-2 tbsp everything but the bagel seasoning
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- Wash and cut peppers in half. Discard seeds.
- In a medium bowl, mix together softened 1 8 ounce block cream cheese, 3/4 cup cheddar cheese, and 2-3 teaspoons garlic powder with a hand mixer.
- Spread cream cheese mixture onto pepper halves.
- Sprinkle with everything but the bagel seasoning.
- Bake in preheated oven for 8-10 minutes until cheese is bubbly and melted.
- Serve immediately.
Notes
Servings: 8 servings