Chocolate Chip Snowball Cookies
Print RecipeIngredients
- 1 cup butter softened
- 1 cup confectioners sugar, divided divided
- 2 tsp vanilla
- 1/2 tsp salt
- 2 1/4 cups all-purpose f!our
- 1 cup mini dark chocolate chips
Instructions
- Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
- Beat together 1 cup softened butter and 1/2 cup confectioners' sugar.
- Add 2 teaspoons vanilla, 1/2 teaspoon salt and 2 1/4 cups all purpose f!our. Mix until dough comes together.
- Stir in 1 cup dark chocolate chips.
- Roll dough into one inch balls and place on parchment-lined baking sheet.
- Bake for 8-12 minutes, just until cookies are lightly browned.
- Allow to cool slightly, and then roll in remaining powdered sugar. If you want the cookies to be whiter, repeat.
Notes
Store covered in airtight container for up to 1 week.
Can be frozen. Simply reroll in confectioners sugar after you defrost at room temperature.
