Bourbon Brownies
Bourbon adds a depth of flavor to this thick, chewy, brownies that are worthy of a special occasion.
Print Recipe
Equipment
- Small bowl
- Large bowl
- Hand mixer
- rubber scraper
- 9 inch baking pan
- oven
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened cocoa
- 1 tsp baking posder
- 1/2 tsp salt
- 1 1/3 cup granulated sugar
- 6 tbsp butter softened and cut into pieces
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup bourbon
- 1/4 cup semi sweet chocolate in pieces
Instructions
- Preheat oven to 350 F.
- Line a 9 inch baking pan with parchment paper.
- In a small bowl, combine 1 1/2 cup flour, 1/2 cup cocoa powder, 1 teaspoon baking powder, and 1/2 teaspoon salt and whisk together.
- In a large bowl, combine sugar and butter and use a hand mixer to, beat until light and creamy.
- Add 1 teaspoon vanilla, 2 eggs, and 1/4 cup bourbon and beat well.
- Add dry mixture to the wet ingredients.
- Fold in chocolate pieces. Batter will be thick.
- Spread batter in a 9" baking pan. Bake 25-30 minutes until brownies are set. Do not overbake.
- Cool on a rack and cut into 16 bars.
Notes
Frost with chocolate buttercream if desired.
These are very chewy brownies.
These are very chewy brownies.