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Crockpot Barbecue lentils on sweet potatoes

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Ingredients

  • 2 cup brown or green lentils picked over and rinsed
  • 6 cups veggie broth
  • 1/2 cup diced onions
  • 1 tbsp minced garlic
  • 3/4 cup diced carrots
  • 3/4 cup diced red pepper
  • 1 tsp salt
  • 2 cups barbecue sauce

Instructions

  • Place rinsed lentils in your slow cooker. Mix in vegetable. Add 6 cups of broth and give a quick stir.
  • Cover and cook on HIGH for 2-3 hours or on LOW for 4-6 hours. Actually cooking time depends on your individual slow cooker.
  • Drain if necessary.
  • Stir in barbecue sauce and continue heating for about 30 minutes.
  • Enjoy or let cool and store in fridge for up to 5 days.

Notes