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Today I’m sharing our traditional Christmas Brunch recipe: Spinach and Feta Egg Bake. But before we get to that, can we just talk about cookies for a minute? Have I mentioned that I love cookies? Homemade cookies, specifically. But a really good Italian bakery cookie will do the trick too. That one reason that December…
Today I want to address the elf in the room. You know the one I mean, the infamous Elf on the Shelf who has built himself quite the legion of enemies. I’m not sure what he’s done to deserve the hate. In fact, I have to admit it, it puzzles me what any stuffed toy…
Happy Black Friday! I’m writing to you today from sunny St. Augustine. Have you been? This city is a-ma-zing! The architecture! The history! The restaurants! The allergy awareness. We stopped into an ice-cream shop the other day (Island Ice Cream Cafe) and asked if they had any safe ice-cream. The clerk raised her eyebrows in…
Hi friends! Welcome to Notes from the Kitchen. This is a new feature I am experimenting with here at nutfreepantry.com. I ‘m not sure if you know this, but in addition to being a mom, recipe creator, and home baker with a penchant for all things dark chocolate, I am also a writer. Don’t quit…
March 29, 2023 Today we got the text. The one every parents dreads. We are on lockdown. I don’t know what’s happening. I love you. In a heartbeat, I went from working productively on an email about the challenges facing teachers today (no lie), to shaking uncontrollably on my couch and fighting back tears as…
One of the reasons I stopped writing my last food blog was because my food philosophy was no longer in line with my website. When I first started blogging I was in my “healthy-eating” phase. My recipes were all tied to being “healthy.” Every dessert or muffin recipe I posted was tweaked for maximum nutrition….