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This is one of our favorite family recipes. It wasn’t the recipe I planned on posting this week, but my daughter Kelly said it was time. “This is the best recipe you make, Mom. You’ve got to post it.” So here it is. Don’t be surprised if this easy ciabatta bread recipe quickly become your…
One of my favorite foods Is Greek yogurt. It’s creamy, tangy, and delicious. I also love that you can use it in so many ways–like this ‘it only looks fancy” nut free breakfast parfait. Of course, you can eat it plain or drizzled with a little bit of honey, add to recipes in place of…
The Lemon Poppy Seed Muffins take me way back to my very first blog. It was called Miles, Muffins, and Memories. I shared all the [painful] steps on my journey to completing my first half marathon, lots of muffin recipes, and the fun memories I was creating with my then young children. My children aren’t…
These light and airy Key Lime Muffins taste like the tropics!
For a long time I was intimidated by croissants. They seemed so fancy. So hard to make. But then my son asked me to give it a try. “What’s the worst could happen?” he asked, wise beyond his years. “We don’t eat them.” I knew nut free croissants were in my baking future. One of…